Wines

Chardonnay Varietal

Our Chardonnay vineyards are ungrafted, and conducted as espalier. They are handled with the purpose of allowing the concentration of their components, limiting vegetative expression. Irrigation is by leakage, thus providing the plant only with the necessary water to grant it quality. The harvest of whites begins early in March, when sugar concentration and tannic ripeness reach our technicians aproval.

Grapes are hand picked and conducted to the cellars in plastic boxes. After their selection, they are stemmed, crushed, cooled and loaded in the pneumatic press. Resultant juices precipitate al low temperatures and after 12 hours are racked for fermentation in another vat, at 56º F during 15 days. After alcoholic fermentation, wines are clarified and bottled, preserving their freshness, acidity and scent.

Tecnichal Notes
Chardonnay Varietal

Country	Chile
City	Valle del Maipo
Variety	Chardonnay 100%
Rendimiento/Há	12.000 Kg/ Ha
Análisis de Vino
Grado Alcohólico	13,0 G.L
Acides Total (Ac. Tartático) (g/l)	6,3
pH	3,0
Sulfuroso Libre	30
Sulfuroso Total	65
Azúcar Residual	2,5

Tries Notes
Visual analysis	Yellow and greenish reflections.
Olfactory analysis	Great expression of tropical fruits bananas, pineapples, mangos, they accompany to a smooth butter.
Taste analysis	In mouth, is a wine of volume, of stable acidity and with a pleasant and long end.
Final sensation	General impression of coolness and harmony.

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